I don't know what my obsession with flatbread has been but I have been LOVING on them recently. Just last weekend I had a girls night and invited my friends over to drink wine and make flatbreads. Then yesterday while at a local shop I stumbled across an inspiring flatbread cookbook- I think the universe is trying to tell me something... After reviewing some of the recipes in the book I decided it was time to head to the kitchen and create some new recipes myself. I wound up making a few dlyssious combinations, but this will officially be the first one I share!
*Pro tip* use pita bread as flatbread base! This is my hack to getting a flatbread with the perfect consistency, and it also takes a ton of time out of the equation. Also don't be afraid to play around with cheese and toppings- if you choose to use strong cheeses make sure you balance them out with contrasting flavors. Flatbread is so awesome because you have so much room to create unique flavor profiles.
- Red and Golden Beats
- Sweet Onion
- Cherry Tomatoes
- Goat Cheese
- Pine Nuts
- Cranberry Bourbon Jalapeno Sauce (whatever sweet sauce you would like)
- Vegetable Oil
Instructions:
1. Preheat oven to 350. Thinly slice brussels sprouts, beets (make sure they are peeled) and tomatoes.
4. Start adding goat cheese on top of the pita evenly.
5. When the vegetables (caramelized onions too) are done cooking, carefully place them on top of the goat cheese pita. Top the pita with pine nuts and place in the oven for 10 minutes.
6. Take flatbread out of the oven and let cool.
7. Drizzle cranberry bourbon jalapeno sauce over-top for a sweet and spicy addition!
*Pro tip* use pita bread as flatbread base! This is my hack to getting a flatbread with the perfect consistency, and it also takes a ton of time out of the equation. Also don't be afraid to play around with cheese and toppings- if you choose to use strong cheeses make sure you balance them out with contrasting flavors. Flatbread is so awesome because you have so much room to create unique flavor profiles.
- 1 Pita
- Brussels Sprouts bundle- Red and Golden Beats
- Sweet Onion
- Cherry Tomatoes
- Goat Cheese
- Pine Nuts
- Cranberry Bourbon Jalapeno Sauce (whatever sweet sauce you would like)
- Vegetable Oil
Instructions:
1. Preheat oven to 350. Thinly slice brussels sprouts, beets (make sure they are peeled) and tomatoes.
2. Place cut veggies on baking sheet and drizzle with vegetable oil. Place in the oven and cook for 30 minutes.
3. In the meantime, chop up your onion into thick strands and caramelize. 4. Start adding goat cheese on top of the pita evenly.
5. When the vegetables (caramelized onions too) are done cooking, carefully place them on top of the goat cheese pita. Top the pita with pine nuts and place in the oven for 10 minutes.
6. Take flatbread out of the oven and let cool.
7. Drizzle cranberry bourbon jalapeno sauce over-top for a sweet and spicy addition!
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