You know, I could lie to all of you and say that I wish I would wake up in the mornings and start my day productively but that's just not the case. My favorite part of the day is when I wake up and sit in my bed and watch all of the Tastemade Snapchat stories. That's where I found this AMAZING idea to make stuffed bagel bombs- so that's a good enough excuse for being lazy, right?
- Pizza Dough
- Cream Cheese
- Desired Mixings (I used smoked salmon and chives)
- Everything Bagel Seasoning
Instructions:
1. Preheat the oven to 400 degrees and make sure the cream cheese is softened.
2. For this specific recipe I used smoked salmon so I cut the salmon into small chunks and mixed the salmon and some chives into the softened cream cheese mixture.
3. Roll the cream cheese mixture into small balls and place in the fridge to set up.
4. Grab your pizza dough and separate it into balls slightly larger than the cream cheese balls.
5. When the cream cheese has firmed up a bit place in the pizza dough ball.
6. Arrange around a greased up cake pan.
7. Brush and egg-wash over the top and sprinkle on the everything bagel seasoning.
8. Bake in the oven for about 25 minutes, keeping an eye on them until they are golden brown all the way around. Let cool and enjoy!
- Pizza Dough
- Cream Cheese
- Desired Mixings (I used smoked salmon and chives)
- Everything Bagel Seasoning
Instructions:
1. Preheat the oven to 400 degrees and make sure the cream cheese is softened.
2. For this specific recipe I used smoked salmon so I cut the salmon into small chunks and mixed the salmon and some chives into the softened cream cheese mixture.
3. Roll the cream cheese mixture into small balls and place in the fridge to set up.
4. Grab your pizza dough and separate it into balls slightly larger than the cream cheese balls.
5. When the cream cheese has firmed up a bit place in the pizza dough ball.
6. Arrange around a greased up cake pan.
7. Brush and egg-wash over the top and sprinkle on the everything bagel seasoning.
8. Bake in the oven for about 25 minutes, keeping an eye on them until they are golden brown all the way around. Let cool and enjoy!
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