Now I have to apologize because in my attempt to rise to tiktok stardom, I completely forgot to take a still shot of the best shrimp I've ever had- but if you need proof of how amazing my shrimp looked, head on over to my tiktok to check it out @lyssious ;)
Ingredients:
Shrimp
- 1lb. Bag of Deveined Shrimp
- 1lb. Bag of Deveined Shrimp
- 1 cup of Buttermilk
- 1 Egg
- 1/2 tsp. of Garlic Powder
- 1/2 tsp of. Paprika
- 1/4 tsp. of Salt
- 1/4 tsp. of Pepper
- 1 cup of Cornstarch
- 1/2 cup of Breadcrumbs/Panko
- Vegetable Oil
Sauce
- 1/2 cup of Mayo
- 1/2 cup of Sweet Chili Sauce
- 1 tsp. of Minced Garlic
- 1/4 tsp. of Pepper
- 2 tsp. of Rice Vinegar
- 1 tsp. of Siracha
- 1 tsp. of Parsley
Directions:
1. So making the breading is very important, we don't want it to slide off (almost lost me a cookoff once) so make sure that you are really soaking these shrimp.
1. So making the breading is very important, we don't want it to slide off (almost lost me a cookoff once) so make sure that you are really soaking these shrimp.
2. We are gong to add the buttermilk, egg, garlic powder, paprika, salt and pepper into a bowl. Mix it all up and set aside for the moment.
3. Now we are going to create our dry breading mixture. Add the cornstarch to your breadcrumbs/panko, and then also add all the seasonings: garlic powder, paprika, salt and pepper.
4. Let both sit while you create the sauce, just to make sure you keep an eye on them while frying! Here we are going to mix the mayo, sweet chili, garlic, pepper, rice vinegar, siracha and fresh parsley all together at once.
5. Now it's time to fry babbbby. Like I mentioned previously, we don't want the coating to slide off so make sure it's drenched before dropping it into the vegetable oil. Once they begin frying, keep a close eye on them so you can flip. They will be a golden brown when finished.
6. Add to a large mixing bowl and pour your sauce over top!
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