~Fancy~ Ramen

This is another dish inspired by one of my old roommates- Lexi. Freshman year Lexi religiously ate ramen with Tabasco hot sauce. When I got to school I promised myself no matter how broke I was, I would never allow myself to eat the plastic-coated, ultra-cheap ramen. Unfortunately, my random hatred of ramen kinda sucked overall because let's be real, ramen can actually taste good.

One day I was watching the Guy's Grocery Games (don't sleep on this show- it ROCKS) and I saw someone make ~fancy~ ramen. I was so intrigued that immediately after I went to the grocery store to pick up some ingredients and try it out for myself.

- 1 carton of Soy-Ginger Chicken Broth (I used the Simply Asia brand)

- Stir Fry Noodles (I used udon for a thicker texture) 

- Carrots

- Celery 

- Mushroom

- Green Onion 

- Red Cabbage

- Chicken Breast 

- Egg

- Blackened Seasoning 

Instructions:

1. Add carrots, celery, mushroom, and red cabbage into a crockpot and pour soy-ginger chicken broth over top. Let sit on high for an hour.

2. Pan fry chicken breast with blackened seasoning. 

3. Pan fry stir fry noodles until they have reached a softened texture. 

4. Soft boil an egg (take an egg refrigerator, and place in boiling water for 6 minutes, place in ice water after too cool down and peel).

5. Assemble! I ladle out my vegetable and broth mixture into a bowl, add the cooked stir fry noodles, cut up the blackened chicken breast and lay on top, cut the soft boiled egg in half and place on top, garnish with green onions.