Thick n' Chewy Choco-Chunk Cookies

I love a lot of different foods but one of my all time FAVORITE foods is the classic chocolate chip cookie. I have spent years of my life attempting to make the best, thick, chewy, chocolate cookie. After searching thousands of sites and I think I have finally nailed it.

- 1 cup of Butter
- 2 tbsp of Veg. Oil
- 1 cup of Brown Sugar
- 1/2 cup of Granulated Sugar
- 2 Eggs
- 1 tsp of Salt
- 2 tsp of Vanilla Extract
- 1 1/2 tsp of Baking Soda
- 2 tbsp of Cornstarch
- 3 cups of All Purpose Flour
- Lots of chocochunks (semi sweet, milk, dark chocolate

Instructions:

1. Preheat over at 350 degrees.
2. Cream butter in mixing bowl.
3. Add veg. oil, brown sugar, granulated sugar, eggs, salt and vanilla into creamed butter and mix together until combined.
4. Sift together baking soda cornstarch and flour and slowly mix into wet mixture.
5. Mix in chocolate chunks (I like to use variations of chocolate to give it a little more depth) the more the merrier, each bite should have chocolate in it!
6. Refrigerate the dough for an hour or more (pro tip, package some up and freeze it and then throw in the oven for fresh baked cookies whenever you want).
7. Place on greased baking sheet or parchment paper and cook for 7-10 minutes until golden brown!