Hello everyone! First and foremost, I would like to formally introduce myself as Alyssa Smith, but from here on out- you can call me Lyssious (L-IH-S-UHS)! Lyssious has been a forever evolving nickname of mine since high school. Whether it be my written across my bright pink, senior year powder-puff shirt as 'lyssious248', the year in college I spent working the school radio as 'DJ Lyssious', or my current food Instagram handle '@d_lyssious', the name Lyssious has served me many unique experiences and has become an overall preference if were being honest. Now, after probably being a little confused about the explanation behind my desired identification- I'm sure you're starting to question what the hell you're doing reading this anyway. Well, this past year I graduated college and have begun the battle of being an adult. During this time, I've begun to realize that binge drinking for 4 days straight isn't considered an actual hobby and I need to have some real interests. Luckily for me I seem to have a few- and most of them orbit around food. Between trying new restaurants, watching the Kids Baking Championship, and whipping up my own creations, I think about food more than the average person. Once I started my food Instagram, I really enjoyed all the traffic and conversation that came from it and after some time I finally decided to take a step further and start this blog! My main goal is to connect with all of you and share my love of all things culinary- whether that be new dining recommendations, recipes, or even trying out some new fads. I figured that I would also try to share some of my other favorite things like art and comedy to give my ~lyssious~ spin on this site. So welcome, here is to the raw, unknown future of D'lyssious!
Cheers!
Lyssious
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