I think at this point it's nearly considered a sin that I haven't posted any cocktails- seeing as I'm a former bartender. While bartending I grew an understandable love for citrus. The acidity balances out drinks, especially when using earthy spirits like Gin. However I really liked using more uncommon fruits, like grapefruit for instance. The only issue I ran into when it came to using grapefruit, was the strong bitterness. Naturally I would always add simple syrup to counteract the bite. But still, something always seemed to just be missing. I've also always loved floral flavors, so this is where I started crafting floral syrups. After many different variations, I found that the rosemary complimented the grapefruit best. Now this recipe can be made with gin or vodka, but in my opinion- gin is ALWAYS the way to go.
- Fresh Rosemary Sprigs
- Sugar
- Soda Water
- Grapefruit (for garnish)
3. Pour the mix into a glass of ice, and top the rest with sparkling water.
4. Garnish with a rosemary sprig and a grapefruit slice, and relax!
- Gin or Vodka (I prefer Gin)
- Fresh Grapefruit Juice- Fresh Rosemary Sprigs
- Sugar
- Soda Water
- Grapefruit (for garnish)
Instructions:
1. First things first, you're going to want to make the rosemary simple syrup. For this its equal parts sugar and water (I usually do one cup of sugar and water). Bring this to a boil in a small saucepan, and make sure the sugar is completely dissolved in the water. Then add 4-5 rosemary sprigs and simmer for 3 minutes. Afterwards let the mixture completely cool, and store for up to two weeks!
2. Now that you have your syrup you can craft the cocktail. In a mixer pour, 1.5oz of gin or vodka, .5oz of the rosemary syrup, and 3 oz of grapefruit juice over ice and shake. 3. Pour the mix into a glass of ice, and top the rest with sparkling water.
4. Garnish with a rosemary sprig and a grapefruit slice, and relax!
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