When I was bartending this was easily one of my favorite drinks. I absolutely love raspberries, so this cocktail is nothing short of sweet and refreshing. If the raspberries are too tart for your liking, add a little more simple syrup to counteract it! Use bombay to accurately make it a raspberry BOMb :)
- Lime Juice
- Simple Syrup
- Tonic Water
3. Add in .5oz of fresh lime juice, and .5oz of simple syrup (to reduce the sourness).
4. Mix all of it thoroughly in the glass, and top with tonic water!
- Bombay Gin
- Fresh Raspberries- Lime Juice
- Simple Syrup
- Tonic Water
Instructions:
1. This recipe is for all my bartenders in training- NO shaker necessary! start by muddling raspberries at the bottom of your glass.
2. Fill the glass up with ice and pour 1.5oz of Bombay Gin over top.3. Add in .5oz of fresh lime juice, and .5oz of simple syrup (to reduce the sourness).
4. Mix all of it thoroughly in the glass, and top with tonic water!
5. Garnish with edible flowers!
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