Carne Asada Street Tacos

Ohhhhhhh yes, what better way to celebrate Cinco de Mayo than with authentic Mexican cuisine? Don’t be intimated by the after product, street tacos are super fun to make and customize! Grab a margarita, make some white corn guacamole and lets eat some freakin tacos!!!

Ingredients:

- Skirt Steak (or whatever cut you desire honestly, just make sure its thin cut)
- White Corn Tortillas
- Queso Fresco
- Red Onion
- Cilantro
- Jalapeños

Marinade:
- 1 Jalapeño
- Chopped Garlic
- FRESH Cilantro
- 1 Orange Squeezed
- 1 Lime Squeezed
- 2 TBSP Apple Cider Vinegar
- 1/3 cup Olive Oil
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper

Directions:

1. You’re going to want to marinate the steak for at least one hour, if not overnight.
2. Once the steak has been marinated, place it on a low heat grill for approximately 3 minutes each side. Make sure you get a nice char on it, this is for a medium rare cook.
3. Let steak sit while you fry up corn tortillas.
4. Chop steak into strips and place in tortillas, top with your favorite toppings (I like queso fresco, onion, cilantro, jalapeños and salsa verde)
5. Imagine you’re sitting on a beautiful beach in Cabo San Lucas and enjoy :)

White Corn Guacamole

If you’re anything like me, you know that while the main ingredient in guacamole is avocados- a mushed avocado just doesn’t taste the same. Now, don’t get me wrong avocados are fucking amazing, and so is quac BUUUUUT for me guacamole has to be extra, over the top, spectacular! So I don’t just simply mash an avocado and throw in some onions, no baby, we go all out for this one. So get ready to spend 10 extra minuets to make the best tasting guacamole you’ve ever had, you’re welcome!

Ingredients:

- 4 Avocados 

- White Corn (you can use yellow to but like... white corn slaps)

- Cherry Tomatoes

- Red Onion

- Jalapeños

- Cilantro 

- 1 Lime

- Salt

- Pepper

Instructions:

1. Alright so hears the deal, you can make your guac anyway you want. That’s why above

I didn’t list any measurements. Once you mash your avocados (leaving some delicious 

chunky bits) just start adding as much of whatever you desire! Don’t like tomatoes? Leave

them out. Wanna add black beans? Put that shit in there! The best part about cooking is the 

creativity it lends out. So sit back and enjoy your delicious guacamole with some chips and 

A margarita- and turn your home into the trendiest cantina in all of quarantine!

Sesame Ginger Salmon Salad

Oddly enough, I’m not really big on putting fish into salads, but something about these sounded like they really paired well to dinner. PRO TIP, if this seems a little over ambitious for you, there is no shame in just buying one of the premade salad mixtures from the store, just limits your creativity. Overall this recipe was fairly simple, and turned out pretty damn good! 

- Salmon Filet 

- Ginger 

- Garlic

- Soy Sauce (1/2 cup)

- Brown Sugar (1/4 cup)

- Honey (3 tbsp)

- Sesame Seeds

- Green Onions

- Green and Red Cabbage

- Kale

- Shredded Carrots 

- Green Peas

- Nuts (Cashews, Almonds, or Peanuts) 

Instructions:

1. Start by browning some minced garlic and ginger in a pan.

2. Cook salmon about 4-6 mins on each side to desired level.

3. When the salmon is cooked, add in soy sauce, brown sugar, and honey and let it thicken. Let cooked salmon rest while you make the salad. 

4. Cut up cabbage and kale, then stir in carrots, peas, and which ever nuts you’d like. 

5. Mix salad together and begin plating, place salmon on top and pour the sauce lightly overtop salmon and salad as dressing.

6. Garnish the top with sesame seeds and green onion!