If you’re anything like me, you know that while the main ingredient in guacamole is avocados- a mushed avocado just doesn’t taste the same. Now, don’t get me wrong avocados are fucking amazing, and so is quac BUUUUUT for me guacamole has to be extra, over the top, spectacular! So I don’t just simply mash an avocado and throw in some onions, no baby, we go all out for this one. So get ready to spend 10 extra minuets to make the best tasting guacamole you’ve ever had, you’re welcome!
1. Alright so hears the deal, you can make your guac anyway you want. That’s why above
Ingredients:
- 4 Avocados
- White Corn (you can use yellow to but like... white corn slaps)
- Cherry Tomatoes
- Red Onion
- Jalapeños
- Cilantro
- 1 Lime
- Salt
- Pepper
Instructions:
I didn’t list any measurements. Once you mash your avocados (leaving some delicious
chunky bits) just start adding as much of whatever you desire! Don’t like tomatoes? Leave
them out. Wanna add black beans? Put that shit in there! The best part about cooking is the
creativity it lends out. So sit back and enjoy your delicious guacamole with some chips and
A margarita- and turn your home into the trendiest cantina in all of quarantine!
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