IFFFFF you haven’t read my previous posts (it’s okay I’m not judging- just kidding I totally am, go fucking read them they’re so short) you already know how much I adore flatbreads. For all you infrequent readers here’s a short synapses of what you’ve missed: flatbreads are the quickest, easiest, dlyssious meal, so it only makes sense that you up your flatbread game in the summertime. This specific flatbread, a nice mix of creamy and sweet makes for a perfect appetizer when you have guests or if you’re anything like me you can just scarf down an entire “personal pizza” yourself ;)
Ingredients:
- Pita Bread
- Pita Bread
- Brie Cheese
- Fresh Peaches
- Red Onion
- Arugula
- Balsamic Fig Glaze
Directions:
1. Let me preface this by acknowledging the fact that this probably looks very similar to my previous flatbread- cuz it is (if it ain’t broke, don’t fix it baby). Start by firing up your grill to medium heat.
Directions:
1. Let me preface this by acknowledging the fact that this probably looks very similar to my previous flatbread- cuz it is (if it ain’t broke, don’t fix it baby). Start by firing up your grill to medium heat.
2. Slice your Brie wheel into different cubes and smash the cubes evenly throughout your pita.
3. First grill your peaches for about 3-4 minutes on each side.
4. Take peaches off the grill and swap in the pita bread with Brie on top, leave on the gril for abut 8 minuets or so.
5. When the cheese has melted and the bottom of the pita is crispy, remove from the grill and top with peaches, red onion, and arugula.
6. Don’t forget to drizzle some balsamic fig glaze overtop to finish it off!
