Carne Asada Street Tacos

Ohhhhhhh yes, what better way to celebrate Cinco de Mayo than with authentic Mexican cuisine? Don’t be intimated by the after product, street tacos are super fun to make and customize! Grab a margarita, make some white corn guacamole and lets eat some freakin tacos!!!

Ingredients:

- Skirt Steak (or whatever cut you desire honestly, just make sure its thin cut)
- White Corn Tortillas
- Queso Fresco
- Red Onion
- Cilantro
- Jalapeños

Marinade:
- 1 Jalapeño
- Chopped Garlic
- FRESH Cilantro
- 1 Orange Squeezed
- 1 Lime Squeezed
- 2 TBSP Apple Cider Vinegar
- 1/3 cup Olive Oil
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper

Directions:

1. You’re going to want to marinate the steak for at least one hour, if not overnight.
2. Once the steak has been marinated, place it on a low heat grill for approximately 3 minutes each side. Make sure you get a nice char on it, this is for a medium rare cook.
3. Let steak sit while you fry up corn tortillas.
4. Chop steak into strips and place in tortillas, top with your favorite toppings (I like queso fresco, onion, cilantro, jalapeños and salsa verde)
5. Imagine you’re sitting on a beautiful beach in Cabo San Lucas and enjoy :)